A short film about memory and the beauty of handmade pasta.
Bolognese
An intimate journey into the heart of Bologna’s culinary heritage, guided by master pasta maker Alessandra Spisni as she prepares tagliatelle with ragù.
About the project
Project Formats
Social Teasers
Tailored for Instagram, TikTok, YouTube
Silent Recipe (12 min)
A meditative, gesture-driven edit
Short Film (4 min)
Festival-ready, cinematic version
Credits
Alessandra Spisni
Renowned chef and founder of VSB Bologna has appeared on TV shows on BBC, Netflix, and RAI.
Ruggero Pini
Filmmaker and producer, with works featured by Rolling Stone, WIRED, RedBull.com.
The First Bite
Every story starts somewhere.
Bolognese is the first bite of a bigger idea:
to celebrate tradition and connection.
Curious to collaborate?
info@foodstorytelling.net
The Creators
Ruggero Pini, producer and director, is an international storyteller with experience working for brands like Ferrero, PepsiCo, and Slow Food. His passion lies in blending tradition and innovation through food narratives.
Alessandra Spisni, renowned chef and founder of VSB Bologna, has appeared on global platforms like BBC and Netflix. With over 500,000 recipe books sold, she is a passionate advocate for preserving Bolognese culinary heritage.
The Vision
Experience the beauty of tradition, the rhythms of nature, and the joy of sustainable living in an inspiring and unforgettable journey.
Celebrate Tradition
This is a tribute to the guardians of heritage, the hands that keep the past alive.
Inspire Exploration
Look beyond Bologna’s bustling streets and find inspiration in the quiet beauty of its countryside.
Discover the essence of farm-to-table living, where every ingredient has a story.
Embrace Sustainability
Bolognese
A story of tradition, memory, and the art of handmade pasta.